Blog
Ancient grains, rediscovering agricultural heritage for healthier and more sustainable pasta
In recent years, there has been growing interest in ancient grains. But what exactly are they? And why are many pasta and flour producers returning...
Our Land Holding Invitation Evening: May 27 at 21:00
Dear Member, we are now approaching the closing of the first tranche of shares reserved for Founding Members.We plan to launch the second, very...
Cryptocurrencies and Real Assets: The Potential of a Digital Currency Backed by Agricultural Land
In recent years, the world has witnessed the rapid evolution of cryptocurrencies, with Bitcoin and Ethereum drawing global attention. However, one...
For Our Land members only: the first natural oil that tastes like home
There are flavors that speak louder than words. Tastes that tell stories, that carry the essence of roots, of hands that lovingly work the land, of...
The Value of Organic Farming: Protecting the Land and Our Health
For centuries, the land has been our greatest ally. Generation after generation, farming communities have cultivated food in harmony with nature,...
Water, the Resource of Life: Let’s Protect It Before It’s Too Late.
Water is the lifeblood of our existence. We use it every day without a second thought—for drinking, cooking, and growing the food we eat. It is a...